Fermented Wholecrop Management Guide
The Biotal Fermented Wholecrop Management Guide:
The key to developing a sustainable business is to
challenge all costs and formulate a robust cost base.
This means understanding the return on every pound
spent while focussing on those areas giving the
best return. On dairy farms, forage remains the best
starting point.
Request form
To receive this document in pdf by email, please fill in this form.
